Landsea Gomasio
Bullwhip-kelp based condiment blends made in the San Juan Islands, WA
From Landsea Gomasio creator, Brooke Budner:
Landsea Gomasiois the Pacific Northwest incarnation of the traditional Japanese Gomasio (which means sesame and salt) I designed this version to let the wild flavors of this landscape shine. I've omitted the salt and let the seaweed and nettle fill in. Sprinkle this nourishing seasoning blend liberally over any dish.Try it on rice, eggs, salads, cooked vegetables, fish and much more.
Landsea Za’ataris inspired by the classic Middle Eastern seasoning blend which traditionally includes Toasted Sesame, Sumac, Marjoram, Sea-Salt and a touch of hot pepper. Landsea Za'atar includes all of these ingredients in addition to Wild-crafted Bull-Kelp and Nettles from Orcas Island. Za'atar has a bright, tangy flavor profile but is also grounded by the nutty umami of Landsea Gomasio's original ingredients. It's delicious on roasted meats, vegetables, or in a bowl of olive oil for dipping bread.
Landsea Popcorn blend is Gomasio with an added ingredient of nutritional yeast which contributes a perfectly "cheesy flavor" to the mix and helps the blend stick to popcorn.
Bullwhip-kelp based condiment blends made in the San Juan Islands, WA
From Landsea Gomasio creator, Brooke Budner:
Landsea Gomasiois the Pacific Northwest incarnation of the traditional Japanese Gomasio (which means sesame and salt) I designed this version to let the wild flavors of this landscape shine. I've omitted the salt and let the seaweed and nettle fill in. Sprinkle this nourishing seasoning blend liberally over any dish.Try it on rice, eggs, salads, cooked vegetables, fish and much more.
Landsea Za’ataris inspired by the classic Middle Eastern seasoning blend which traditionally includes Toasted Sesame, Sumac, Marjoram, Sea-Salt and a touch of hot pepper. Landsea Za'atar includes all of these ingredients in addition to Wild-crafted Bull-Kelp and Nettles from Orcas Island. Za'atar has a bright, tangy flavor profile but is also grounded by the nutty umami of Landsea Gomasio's original ingredients. It's delicious on roasted meats, vegetables, or in a bowl of olive oil for dipping bread.
Landsea Popcorn blend is Gomasio with an added ingredient of nutritional yeast which contributes a perfectly "cheesy flavor" to the mix and helps the blend stick to popcorn.
Bullwhip-kelp based condiment blends made in the San Juan Islands, WA
From Landsea Gomasio creator, Brooke Budner:
Landsea Gomasiois the Pacific Northwest incarnation of the traditional Japanese Gomasio (which means sesame and salt) I designed this version to let the wild flavors of this landscape shine. I've omitted the salt and let the seaweed and nettle fill in. Sprinkle this nourishing seasoning blend liberally over any dish.Try it on rice, eggs, salads, cooked vegetables, fish and much more.
Landsea Za’ataris inspired by the classic Middle Eastern seasoning blend which traditionally includes Toasted Sesame, Sumac, Marjoram, Sea-Salt and a touch of hot pepper. Landsea Za'atar includes all of these ingredients in addition to Wild-crafted Bull-Kelp and Nettles from Orcas Island. Za'atar has a bright, tangy flavor profile but is also grounded by the nutty umami of Landsea Gomasio's original ingredients. It's delicious on roasted meats, vegetables, or in a bowl of olive oil for dipping bread.
Landsea Popcorn blend is Gomasio with an added ingredient of nutritional yeast which contributes a perfectly "cheesy flavor" to the mix and helps the blend stick to popcorn.